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Tropical Fruits (Crop Production Science in Horticulture) de H. Y. Nakasone,Robert E. Paull

Descripción - Críticas 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization are also included. . . . I recommend this book as a very good general reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization are also included. . . . I recommend this book as a very goodgeneral reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization arealso included. . . . I recommend this book as a very good general reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization are also included. . . . I recommend this book asa very good general reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books Reseña del editor A wide variety of fruits is grown in the tropics, under a range of climatic conditions and soil types. Some have been widely used both within the tropics and also exported to temperate countries for many years, whereas others are currently grown almost exclusively for local or regional use. However, consumer demands and improvements in postharvest treatment have meant that the number of species available in temperate markets is increasing. This book provides a broad survey of all aspects of tropical fruit production and usage. It begins by defining the climate and soils of the tropics and outlining the general principles of cultivation and postharvest handling. Each type of fruit is then examined in terms of botany, origin and distribution, ecology, genetics and cultivar development, culturing practices, pests and diseases, harvest and post-harvest handling and utilization. Finally, fruits which have potential for future development are considered. The book is essential reading for students and professionals in horticulture, agronomy and food science.

Tropical fruits, volume 2 cabi tropical fruits, volume 2 2nd edition by robert e paull, university of hawaii at manoa, usa, odilo duarte, escuela agricola panamericana el zamorano, honduras november 2012 paperback 384 pages 9781845937898 series crop production science in horticulture Tropical fruits crop production science in horticulture tropical fruits crop production science in horticulture nakasone, h y, nakasone, h y, paull, robert e, paull, robert e books Buy tropical fruits, volume 1 crop production science in in buy tropical fruits, volume 1 crop production science in horticulture book online at best prices in india on in read tropical fruits, volume 1 crop production science in horticulture book reviews amp author details and more at in free delivery on qualified orders

Tropical fruits robert e paull, odilo duarte google books volume 2 of this revised edition of tropical fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits with growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book topics like botany, soil and climate requirements, cultivar development, world Tropical fruits, volume 1 crop production science in tropical fruits, volume 1 crop production science in horticulture book 20 kindle edition by paull, robert e, duarte, odilo download it once and read it on your kindle device, pc, phones or tablets use features like bookmarks, note taking and highlighting while reading tropical fruits, volume 1 crop production science in horticulture book 20 Tropical fruits, volume 1 crop production science in tropical fruits, volume 1 crop production science in horticulture, band 20 paull, robert e, duarte, o isbn 9781845936723 kostenloser versand für alle

Detalles del Libro

• Name: Tropical Fruits (Crop Production Science in Horticulture)
  
• Autor: H. Y. Nakasone,Robert E. Paull
  
• Categoria: Libros,Ciencias, tecnología y medicina,Agricultura y ganadería
  
• Tamaño del archivo: 8 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

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Tropical fruits, volume 2 crop production science in get this from a library tropical fruits, volume 2 crop production science in horticulture 24 robert e paull odilio duarte volume 2 of this revised edition of tropical fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits with growing interest in the Tropical fruits volume 2 crop production science in buy tropical fruits volume 2 crop production science in horticulture 2nd revised edition by robert e paull, odilio duarte isbn 9781845937898 from s book store everyday low prices and free delivery on eligible orders Tropical fruits agriculture paull, robert e, duarte this is book, and its companion book, tropical fruits, volume 1 crop production science in horticulture, are my primary reference sources for my fruit farming read more 4 people found this helpful helpful comment report abuse see all reviews from the united states

Crop production science in horticulture cabi about this book series this series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas systems represented range from open field and plantation sites to protected plastic and glass houses, growing rooms and laboratories emphasis is placed on the scientific principles underlying crop production Buy tropical fruits, volume 2 crop production science in in buy tropical fruits, volume 2 crop production science in horticulture book online at best prices in india on in read tropical fruits, volume 2 crop production science in horticulture book reviews amp author details and more at in free delivery on qualified orders Crop production s in h series documents pour le the other tropical fruits have been moved to volume 2, which should appear next year the fi rst fi ve chapters deal with the general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling subsequent chapters deal with the principal tropical fruit crops that are common in temperate city markets

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